For 38 years, the New Mexico Beef Jerky Company has been selling high-quality and delicious beef jerky to its New Mexico customers. Over those 38 years, they have expanded their company into other locations. They’ve even started up an online store so that everyone can try their famous beef jerky for themselves across the country.
Owned by Frank Chavez and Evelyn Chavez, this family-owned company offers 12 flavors of beef jerky. Using ingredients made in their own state, they consistently offer their loyal customers fresh and potent beef jerky.
If you’re thinking about trying out the beef jerky from the New Mexico Beef Jerky Company, then here are a few reasons why.
1. Local Ingredients
One of the secrets behind their success is their choice to use local ingredients in their jerky. The meat is locally sourced and slaughtered. The ingredients they use, such as Red and Green Hatch Chiles, are harvested from local farmers in New Mexico.
This allows them to offer a fresh taste that many other companies which outsource their meat and ingredients cannot provide. When you want beef jerky that is soft and offers flavor throughout the bite, then you should try the New Mexico Beef Jerky Company.
2. Coupled With Restaurant
For those who live in New Mexico, you also can stop by their restaurant for fresh and authentic Mexican food. Because they also run a restaurant, this further helps their beef jerky. It means that they’re constantly bringing in fresh meat and ingredients through their system.
With chefs at the helm, you can be sure that their beef jerky is going to be restaurant-quality. Because they have a few chefs under their belt, you can also expect new and exciting flavors that may not be tried elsewhere.
3. Delicately Cooked
When it comes to cooking the jerky, a lot of time and consideration are placed into the drying process. This is an integral part of making beef jerky. For it to be preserved well, it has to be dried throughout.
However, if dried too much, it can lose its flavor. It may become too chewy for customers to enjoy. At the New Mexico Beef Jerky Company, they dry their beef jerky in a controlled environment.
It’s frequently checked to ensure that the texture of the jerky is exactly how they prefer it. With this careful and mindful cooking process, you’re able to have the freshest and most delicious beef jerky possible.
4. Original Recipe
When you want to try New Mexico’s Beef Jerky for yourself, you should begin with their original recipe. This is the beef jerky that started it all. It allowed the company to grow over 38 years and to open up its own restaurant.
This beef jerky is the New Mexico Beef Jerky’s company original flavor. It comes in a slightly salted flavor with a hint of some chiles for a bit of spice. You’ll find that the slices are thick and mouth-watering.
5. Garlic Beef Jerky
Have you ever tried garlic beef jerky before? If you typically enjoy your cuts of meat with a bit of garlic seasoning, then you’re sure to love garlic beef jerky. The New Mexico Beef Jerky Company has carefully crafted garlic seasoning into their beef jerky to offer a savory meal all on its own.
Garlic is a healthy ingredient as well. It can help with inflammation and keep your senses clear.
5. Red and Green Christmas Beef Jerky
You can enjoy Red and Green Christmas beef jerky during the holiday season. Made of red and green chiles, it’s powerful.
There are many reasons why beef jerky is highly sought-after meat. It is not only irresistibly delicious but also healthy. The mouthwatering pieces of meat have had a bad rep for containing preservatives. However, it is not true.
Beef jerky has high-protein content that benefits the body. You can eat it as a between-meal snack, and it can even help in your weight loss goals.
New Mexico Beef Jerky Company and New Mexico Styled Beef Jerky
- New Mexico green chile gives the beef a savory, spicy kick.
- Thin, crispy slices offer a different bite from thick, chewy jerky.
- Divide the 8 oz bag among a few lunches or travel snacks.
- Seven flavors let you compare the range before choosing a larger bag.
- One-ounce packs make it easy to take a single snack portion.
- Assortment works well for sharing a tasting with other jerky fans.
- Enjoy red and green chile together in one New Mexico-style snack.
- Thin, crisp slices offer a crunchy change from chewy jerky.
- Share the 8 oz bag or reseal it between snack breaks.
- Thick, air-dried slices offer a firm, steak-like chew.
- Hatch green chile and a vinegar finish add earthy heat and tang.
- Sugar-free recipe provides a savory alternative to sweetened jerky.
- Fiery red chile brings a spicy twist to classic beef jerky.
- Divide the 8 oz bag into smaller portions for work or road trips.
- Try it alongside green-chile jerky for a New Mexico-style tasting.
- New Mexico green chile gives the beef a distinct regional flavor.
- Ready-to-eat jerky needs no cooking when you want a savory snack.
- Portable format makes it easy to bring green-chile flavor on a trip.
- Hatch green chile gives the beef a distinct New Mexico chile flavor.
- Sugar-free recipe offers a savory option for people avoiding sweetened jerky.
- Five-ounce bag is convenient for sharing or making several snack portions.
- Thin, crisp slices give you a crunchy change from chewy beef jerky.
- Chile-lime seasoning brings a hot, garlicky bite with a citrus finish.
- Try the 2 oz pouch before stocking up, and reseal it between snack breaks.
- Salt, black pepper, and garlic keep the seasoning simple and savory.
- The 8 oz pack gives you several snack breaks from one bag.
- Pair a portion with cheese and crackers for a quick snack plate.
- Brisket slices provide a rich texture with a tender center and fatty edge.
- Beef-and-salt recipe keeps the seasoning simple and the meat flavor prominent.
- Slab format lets you tear off portions to suit your snack break.
Dehydrated New Mexico Style Beef Jerky (Video)
QUOTE:
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About the Author
Charles Joseph
In 2017, a good friend introduced me to the most amazing beef jerky I had ever tasted. And his source was from the most unexpected of places--a random guy in Thailand whom he had met while living there. Although I had been eating jerky since as far back as I could remember, I was genuinely blown away by the flavor. I realized the best beef jerky doesn't come from a store. This experience inspired me to create Beef Jerky Hub and put into writing all the things I've since learned about this amazing food. If you're interested, you can read more about my story here.